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How Long Do I Cook A 1.5 Lb Pork Tenderloin In Crock Pot

crock pot balsamic pork long pinterest image

The most incredible Garlic Balsamic Pork Loin Roast you volition ever gustatory modality is totally easy and low maintenance in your crock pot. It's fall apart tender, juicy, and full of flavor!

Looking for more pork loin recipes? This Honey Garlic Glazed Pork Loin Roast – it's always a huge striking!

Completed and sliced garlic balsamic pork loin

AN EASY CROCK POT PORK LOIN RECIPE

I know everyone is chatting well-nigh their Instant Pots and Air Fryers, but I'm nevertheless a Slow Cooker gal at heart. On busy weeknights, I beloved to prep my dinner in the morning, get it into the crock pot, and and so have very little to call up about at dinner time.

This recipe is perfect if you lot want to wow on a busy day; simply get information technology all ready, set your crock pot, and get on with your twenty-four hours.

In several hours, this scrumptious garlic balsamic pork loin roast will be ready for you to serve at a dinner party or to your family. Seriously, it's impressive and yummy enough for a dinner political party, but so easy, and you can make it stress gratis.

WHAT IS PORK LOIN?

It'southward of import to know that the loin and the tenderloin are two very different cuts of meat – mainly in shape and size.

The pork loin is one of the nearly flavorful and versatile cuts of pork. The loin is great when seared and so slow roasted. Information technology is mostly pretty lean and could come up bone-in or boneless.

Y'all may find pork loin under other names like:

  • Center cut pork roast
  • Center cut rib roast
  • Pork loin rib one-half

WHY Melt PORK LOIN IN A CROCK POT?

Pork loin cooked in the Crock pot is fall-off-the-bone tender! The way the Crock pot works is that the pork loin is heated through evenly and it will literally fall apart at the fork.

RECIPE INGREDIENTS

This recipe is and then simple information technology calls for simply a pork loin and an abundance of flavor-packed seasoning and spices.

Here's what you'll need:

  • pork loin
  • table salt
  • paprika
  • onion pulverization
  • fresh ground black pepper
  • chicken broth
  • olive oil
  • balsamic vinegar
  • garlic
  • Italian Seasoning

Cover the pork loin in the balsamic mixture

HOW TO MAKE CROCK POT PORK LOIN

  1. Prep: Start out by patting your pork loin dry out with newspaper towels. Combine common salt, paprika, onion powder, and black pepper in a small bowl and whisk it to combine. Take the rub and sprinkle information technology all over the pork.
  2. Sear: Add 1 tablespoon olive oil in a big skillet and prepare it over medium rut. Add the pork and sear information technology for a couple minutes on each side or until it is golden brown. This is an optional footstep – you don't have to sear the meat, but I suggest it considering when you sear meat, it caramelizes the natural sugars in the meat and browns the proteins, forming a delicious brown crust on the surface of the roast.
  3. Cook: Add the chicken goop to the insert of your irksome cooker then place the pork loin, fat side upwardly, in the slow cooker and set aside.
  4. In a blender or food processor combine the remaining olive oil, balsamic vinegar, and garlic; and process until information technology's combined and thickened. Add together your Italian seasoning and whirl for only a couple seconds to combine. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin.
  5. Cover the slow cooker with the lid and melt on Low for 4 to five hours, or on HIGH for 3 hours.
  6. Remainder and Serve: Remove the pork loin from the slow cooker and transfer to a cutting lath. Cover the pork loin with foil and let information technology rest for 10 to 15 minutes earlier slicing.

Completed and sliced garlic balsamic pork loin

HOW LONG DOES PORK LOIN TAKE IN THE CROCK POT?

Most crock pots have three settings, Depression, High, and Warm. Y'all can cook your pork loin on either LOW or Loftier, just the amount of fourth dimension will differ based on which setting you choose.

If you choose to cook on Low, it volition take well-nigh half dozen to eight hours depending on exactly how large the loin is. If y'all choose to cook on HIGH, it will take from 4 to 5 hours.

HOW DO I KNOW MY PORK LOIN IS COOKED?

  • Pork is done when it reaches an internal temperature of 145F. You can utilize an Instant Read Thermometer to check. Simply insert information technology into the thickest role of your loin and wait for the read.
  • Another indication that your pork loin is washed when cooked in the crock pot is past the color of the juices that come up out of information technology when yous poke a pigsty in it with a pocketknife or fork. If the juices run clear, the pork is done cooking.

Pork loin is a very lean cutting of meat and if cooked properly, it is juicy and tender, but when overcooked, it can become dry and tough. So, just use the thermometer and brand information technology right, m'kay? 😊

Information technology'south likewise recommended that you lot permit pork remainder on a cutting lath for 15 minutes earlier slicing information technology. If yous don't allow information technology rest, you're going to lose all the juicy juice! 😳

SERVING IDEAS

This garlic balsamic pork roast is so expert with whatever roasted green veggie. I similar to serve information technology with oven roasted green beans, roasted Brussels sprouts, or broccoli.

It also pairs really well with potatoes – roasted or mashed are my faves. Mashed cauliflower is another great pairing!

Sliced Crock Pot Garlic Balsamic Pork Loin

HOW TO STORE LEFTOVERS

  • Your leftover pork loin is perfect for a repurposed 2d weeknight dinner! Information technology tin be stored in an closed container and refrigerated for iii days.
  • I love to use information technology on sandwiches or slice it into strips and put it in tacos or fajitas!
  • If you'd like to freeze your leftovers, they volition stay good for upward to 3 months in an airtight container. You can defrost it in the fridge and reheat slowly on the stove top.

More PORK RECIPES

  • Instant Pot Pork Loin
  • Crock Pot Pork Chops
  • Smothered Pork Chops

ENJOY!

TOOLS USED IN THIS RECIPE

Crock Pot Garlic Balsamic Pork Loin

Prep Time xv mins

Melt Fourth dimension 5 hrs

Full Fourth dimension 5 hrs

The most incredible Garlic Balsamic Pork Loin Roast you will ever gustation is totally easy and low maintenance in your crock pot. It's fall apart tender, juicy, and full of flavor.

Course: Dinner

Cuisine: American

Servings: viii serves

Calories: 298

Ingredients

  • 3 pound pork loin
  • 1 teaspoon salt
  • ane teaspoon paprika
  • ½ teaspoon onion powder
  • ¼ teaspoon fresh ground pepper
  • loving cup craven broth
  • four tablespoons olive oil, divided
  • 3 tablespoons balsamic vinegar
  • five cloves garlic, smashed
  • ½ tablespoon Italian seasoning

Instructions

  • Pat dry pork with paper towels.

  • Combine salt, paprika, onion pulverisation, and black pepper in a small bowl; whisk to combine. Take the rub and sprinkle information technology all over the pork.

  • Add ane tablespoon olive oil in a big skillet and gear up over medium rut; add together pork and sear for a couple minutes on each side, or until gilt brown.

  • In a blender or food processor combine remaining olive oil, balsamic vinegar, and garlic; procedure until combined and thickened. Add Italian seasoning and whirl for only a couple seconds to combine.

  • Add chicken goop to the insert of your tedious cooker. Place pork loin, fatty side up, in slow cooker. Using a pastry brush, brush the prepared balsamic mixture all over the pork loin. Cover slow cooker with a lid and cook on Depression for four to five hours, or on HIGH for 3 hours.

  • Bank check for doneness by inserting an instant read thermometer into the thickest part of the meat; pork is washed when internal temperature reaches 145˚F.

  • Remove pork from dull cooker and transfer to a cutting board; cover pork with foil and let rest for 15 minutes before slicing. Slice and serve.

Notes

WW FREESTYLE POINTS: 6
Net CARBS: 1 m

Nutrition Facts

Crock Pot Garlic Balsamic Pork Loin

Amount Per Serving

Calories 298 Calories from Fat 126

% Daily Value*

Fat 14g 22%

Saturated Fatty 3g xv%

Cholesterol 107mg 36%

Sodium 379mg 16%

Potassium 665mg 19%

Carbohydrates 2g 1%

Fiber 1g 4%

Saccharide 1g one%

Protein 39g 78%

Vitamin A 123IU 2%

Vitamin C 1mg 1%

Calcium 19mg two%

Iron 1mg 6%

* Pct Daily Values are based on a 2000 calorie diet.

Nutritional info is an guess and provided every bit courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more than detailed info.

Keywords: crock pot pork loin, piece of cake pork loin recipe, ho-hum cooker pork loin

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